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Traditional Mexican Hot Chocolate
Delicious!!
Course
Beverage
Cuisine
Latin-American
Keyword
hot chocolate
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
4
servings
Author
Lynn / Turnips 2 Tangerines
Ingredients
2
cups
milk
4
ounces
Mexican dark bitter chocolate, coarsely chopped
1
vanilla bean, split lengthwise
a sprinkle of cinnamon
whipped cream
Instructions
Warm milk and chocolate in a medium saucepan.
Scrape seeds from the vanilla bean, add the seeds and bean to the milk.
Sprinkle with cinnamon or nutmeg.
Stir until chocolate is melted and milk just begins to boil.
Remove from heat, remove vanilla bean, froth mixture with a wire whisk.
Serve with whipped cream and a sprinkle of cinnamon.