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Marshmallow Fluff Frosting

Super Delicious!!
Course Dessert, Frosting
Cuisine All-American
Keyword cream cheese, frosting, Marshmallow Fluff
Prep Time 15 minutes
Author Lynn / Turnips 2 Tangerines


  • 1/4 cup butter softened
  • 1 7 oz jar jet-puffed marshmallow creme or strawberry marshmallow creme
  • 1 teaspoon vanilla extract or strawberry extract
  • 1 16 oz package powdered sugar
  • 1 to 2 tablespoons milk


  • Place butter, marshmallow creme and extract in a small bowl.
  • Beat on medium speed until well blended.
  • Gradually add powdered sugar, beating after each addition until well blended.
  • Blend in 1 tablespoon of milk at a time, until you have reached desired spreading consistency.