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Mini Coffee Cake Muffins

Small and so delicious.
Course Breakfast, Brunch, Fun for Kids, Snack
Cuisine All-American
Keyword coffee cake, mini
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servingd
Author Lynn / Turnips 2 Tangerines

Equipment

  • mini muffin tin

Ingredients

  • 1/3 cup butter, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1 3.4 oz package instant vanilla pudding mix
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups milk
  • 1/2 cup mini chocolate chips
  • 1/2 cup coconut
  • 1/3 cup packed brown sugar
  • 2 tablespoons butter melted
  • 1/4 teaspoon ground cinnamon

Instructions

  • Line 12 to 18 mini muffin cups with paper liners.
  • In a medium mixing bowl, cream butter and sugar. Beat in egg.
  • Combine flour, pudding mix, baking powder and salt.
  • Add to creamed mixture alternately with milk.
  • Beat until well blended. Stir in mini chocolate chips.
  • Fill paper-lined mini muffin cups two-thirds full.
  • Combine topping ingredients. Sprinkle over batter.
  • Bake at 375 for 20 to 25 minutes or
  • until a toothpick inserted near the center comes out clean.
  • Remove muffins from pan to wire rack to cool.