Directions for First Layer~
Lightly butter three 8 x 8 inch square pans with 1 tablespoon softened butter.
Over medium-low heat, melt 3 tablespoons butter in a large saucepan. Add strawberry flavored marshmallows. Stir until marshmallows are melted and mixture is smooth. Remove from heat, add strawberry flavored cereal, stir until cereal is evenly coated, fold in freeze dried strawberries.
Divide mixture between buttered pans. Set aside.
Directions for Second Layer~
Over medium-low heat, melt 3 tablespoons butter in a large saucepan. Add regular flavored marshmallows. Stir until marshmallows are melted. Stir in vanilla custard powder or dry French vanilla instant pudding and pie filling. Stir until mixture is smooth. Remove from heat, add regular rice krispie cereal, stir until cereal is evenly coated.
Divide mixture between pans, lightly pressing into first layer.
Directions for Third Layer~
Over medium-low heat, melt 3 tablespoons butter in a large saucepan. Add strawberry flavored marshmallows. Stir until marshmallows are melted and mixture is smooth. Remove from heat, add strawberry flavored cereal, stir until cereal is evenly coated. Fold in freeze dried strawberries. Divide mixture between pans, lightly pressing into second layer.
Carefully turn pans upside down on separate sheets of saran wrap.
Wrap each square separately in saran wrap.
Store in the refrigerator until ready to cut into squares.