Score the top of the ham into diamonds.
Place ham on the rotisserie. Set and cook for 1 1/4 hours.
Prepare the Maple Glaze:
In a small saucepan, combine the maple syrup, butter, corn syrup, 1 tablespoon orange juice, and 1/8 teaspoon allspice.
Bring to a boil; remove the pan from the heat.
Brush ham with some of the maple glaze.
Cook for 15 minutes more, brushing once or twice more with the remaining glaze.
Remove the ham from the rotisserie.
Place on a large plate and cover with foil.
Let stand for 15 minutes before craving.
Prepare the Raisin Sauce:
In a medium-size saucepan, combine the brown sugar, and cornstarch.
Stir in apple juice, raisins, the 3 tablespoons orange juice, vinegar, orange rind, and 1/8 teaspoon allspice.
Cook over moderate heat, stirring constantly, until the mixture starts to thicken.
Combine and stir for 1 to 2 minutes more or until thickened.
Serve sauce with the ham.