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Maple Glazed Ham with Raisin Sauce

A delicious and old fashioned recipe for ham.
Course Ham, Raisins
Cuisine All-American
Keyword ham, maple glaze, raisins, rotisserie, Sauce
Prep Time 10 minutes
Cook Time 2 hours
Servings 12 servings
Author Lynn / Turnips 2 Tangerines

Equipment

  • Ronco Rotisserie

Ingredients

  • 1 4 to 4 1/2 pounds cooked ham, shank portion
  • Maple Glaze:
  • 1/4 cup pure maple syrup
  • 1 tablespoon butter
  • 1 tablespoon light corn syrup
  • 1 tablespoon orange juice
  • 1/8 teaspoon ground allspice
  • Raisin Sauce:
  • 1/4 cup firmly packed light brown sugar
  • 2 tablespoons cornstarch
  • 1 1/2 cups apple juice
  • 1 cup raisins
  • 3 tablespoons orange juice
  • 1 tablespoon vinegar
  • 1 teaspoon grated orange rind
  • 1/8 teaspoon ground allspice

Instructions

  • Rotisserie Directions:
  • Score the top of the ham into diamonds.
  • Place ham on the rotisserie. Set and cook for 1 1/4 hours.
  • Prepare the Maple Glaze:
  • In a small saucepan, combine the maple syrup, butter, corn syrup, 1 tablespoon orange juice, and 1/8 teaspoon allspice.
  • Bring to a boil; remove the pan from the heat.
  • Brush ham with some of the maple glaze.
  • Cook for 15 minutes more, brushing once or twice more with the remaining glaze.
  • Remove the ham from the rotisserie.
  • Place on a large plate and cover with foil.
  • Let stand for 15 minutes before craving.
  • Prepare the Raisin Sauce:
  • In a medium-size saucepan, combine the brown sugar, and cornstarch.
  • Stir in apple juice, raisins, the 3 tablespoons orange juice, vinegar, orange rind, and 1/8 teaspoon allspice.
  • Cook over moderate heat, stirring constantly, until the mixture starts to thicken.
  • Combine and stir for 1 to 2 minutes more or until thickened.
  • Serve sauce with the ham.