Roasted Grapes
Delicious served in a bowl with whipped cream or vanilla ice cream.
Servings 4 servings
Ingredients
- 1 1/2 pounds stemmed, rinsed red or green seedless grapes
- 2 tablespoons olive oil
- pinch of sea salt
- 2 teaspoons fresh grated ginger, optional
Instructions
- On a 12 x 15 inch baking pan, toss grapes with olive oil, salt, pepper and ginger if using.
- Bake at 400 shaking pan occasionally until grapes are blistered, about 15 to 18 minutes.
- Serve immediately.