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Honey Dijon Balsamic Vinaigrette

Wonderful served on roasted Brussels sprouts!
Course Salad, Salad Dressing
Cuisine All-American
Keyword Dijon mustard, honey, vinegar
Prep Time 10 minutes
Servings 2 cups
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 clove garlic, minced
  • 1 teaspoon salt, or to taste
  • 3 teaspoons dijon mustard
  • 3 to 4 teaspoons honey
  • 6 tablespoons balsamic vinegar
  • 2 tablespoons white wine vinegar
  • 2 tablespoons frozen white grape juice concentrate, thawed at room temperature
  • fresh cracked black pepper
  • 1/2 cup canola oil
  • 2 tablespoons olive oil

Instructions

  • In a small bowl, whisk together garlic, salt, dijon mustard, honey, Balsamic vinegar, white wine vinegar and white grape juice concentrate. Combine oils; add oil mixture in a slow steady stream to honey/dijon/vinegar mixture, whisking constantly until emulsified. Adjust honey, dijon mustard and/or vinegar amounts to your personal taste.
  • Season with black pepper and salt if desired.
  • *Vinaigrette can be made ahead of time