Roasted Brussels Sprouts
Roasting veggies is super easy and the results are super too!
Servings 4 servings
Ingredients
- 16 ounces Brussels sprouts
- 2 to 4 tablespoons olive oil
- salt and pepper, to taste
Instructions
- Preheat oven to 425°
- Cut off stem end of Brussels sprouts, remove any loose outer leaves.
- With a sharp paring knife, make an X in the bottom of each Brussels sprout.
- Spread sprouts on foil lined baking sheet.
- Drizzle with olive oil. Season with salt and pepper.
- Roast sprouts in preheated oven for 20 to 30 minutes or until fork tender