Place goat cheese in a small bowl, soften with a fork. Set aside.
Pound chicken breast to flatten,
spread goat cheese over half of the chicken breasts,
fold over, repeat with remaining cheese and chicken breasts.
Season with seasoning blend.
Lay 3 slices of bacon on counter top,
lay chicken breast on bacon slices, fold the bacon over the chicken.
Place wrapped chicken breast, seam side down in crock-pot.
Drizzle with honey.
Cover, turn to low. Cook on low 4 to 5 hours.