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Bacon Wrapped Chevre Stuffed Chicken Breast

A delicious chicken dish made in the slow cooker.
Course Main Dish
Cuisine All-American
Keyword bacon, Chicken, herb and garlic goat cheese
Servings 4 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 4 boneless, skinless chicken breast
  • 4 ounces fresh garlic and herb chevre cheese log
  • 12 slices bacon
  • 2 teaspoons any seasoning blend of your choice
  • drizzle of honey
  • favorite barbecue sauce

Instructions

  • Place goat cheese in a small bowl, soften with a fork. Set aside.
  • Pound chicken breast to flatten,
  • spread goat cheese over half of the chicken breasts,
  • fold over, repeat with remaining cheese and chicken breasts.
  • Season with seasoning blend.
  • Lay 3 slices of bacon on counter top,
  • lay chicken breast on bacon slices, fold the bacon over the chicken.
  • Place wrapped chicken breast, seam side down in crock-pot.
  • Drizzle with honey.
  • Cover, turn to low. Cook on low 4 to 5 hours.