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Al Capone Roast

Al Capone Roast is Super Fantastic! You can adjust the recipe amounts to accommodate any number of people.
Course Dinner, Main Dish
Cuisine All-American
Keyword Al Capone History, porketta roast, Simon Creek Winery, slow cooker
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings 8 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 3 to 4 pound porketta roast
  • 1 tablespoon Italian seasoning, divided
  • 1/2 pound fresh bulk Italian sweet sausage
  • 1 4 oz can sliced black olives, drained
  • 1 4 oz can sliced mushrooms, drained
  • 8 slices prosciutto ham
  • 12 slices hard salami
  • 12 slices provolone cheese
  • olive oil
  • 1/2 cup red wine, optional

Instructions

  • Slice porketta roast in half.
  • Sprinkle both halves with Italian seasoning, set top half aside.
  • Pat fresh Italian sausage on bottom half of roast.
  • Sprinkle sausage with sliced black olives and chopped mushrooms, lightly press into sausage.
  • Lay 4 slices of prosciutto on top of black olive and mushroom layer, top with 6 slices of hard salami, top with 12 slices of provolone cheese. Repeat layers.
  • Place top half of roast on layers.
  • Tie the two halves together with cooking string.
  • * (Hopefully you can tie your roast better than me)*
  • Drizzle roast with olive oil.
  • Place roast in a 5 to 6 quart crock-pot.
  • Pour red wine over roast, id using.
  • Cook on low for 6 to 8 hours.