Step 1: Combine funnel cake mix pouch and 1 1/3 cups of water in bowl. Whisk until smooth. Batter should be comparable to that of waffle or pancake batter. Pour funnel cake batter into pitcher.

Step 3: Hold the pitcher 2 inches above oil and pour batter in a circular motion creating a lattice design. Fry for 30 seconds or until edges are golden brown. Carefully pick up cake with metal tongs, turn over and fry for 20 seconds longer.

Step 4: Remove from oil, drain on paper towels.

Step 5: Sprinkle with powdered sugar, cinnamon-sugar or your favorite topping while still warm.