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Asian Style Drumsticks

Author Lynn / Turnips 2 Tangerines

Ingredients

  • 3 lbs Drumsticks
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon each ground ginger, dry mustard, chili powder
  • 3 tablespoons finely diced crystallized ginger
  • 1 teaspoon black pepper
  • 1/3 cup honey, optional
  • 2 tablespoons sesame oil
  • juice from one lemon

Instructions

  • Combine all the ingredients, except the for the chicken, in a small bowl and whisk together.
  • Pour marinade in a large resealable baggie. Place chicken into the baggie. Place baggie in a large glass bowl. (to catch any drips)
  • Refrigerate for at least one hour and up to 24 hours, being sure to turn half way through to marinate evenly.
  • Take the chicken out of the refrigerator and let stand at room temperature for 30 mins.
  • Preheat oven to 350° Pour chicken and marinade into a large roaster pan. Cover tightly with aluminum foil. Bake for 2 1/2 to 3 hours.
  • Remove the chicken from roaster, garnish with sesame seeds and serve.