Un-roll one cinnamon roll, cut into eight 1 1/2- inch pieces for the bunny ears.

To attach ears: adhere the "ears" by pressing together the 1 1/2 inch pieces of dough and push down into top of cinnamon roll (see photo), securing with a toothpick for each ear.

Bake for 10 to 15 minutes or until golden brown.

Remove rolls from oven and let cool on wire rack. Remove toothpicks from ears. Decorate with frosting, chocolate chips, sliced almonds, dried apricot and coconut.

Serve any extra frosting and/or icing on the side.