Sort beans, place in a large bowl, cover with water, let stand overnight.
Drain beans; cover beans with clean water. Add 1 teaspoon baking soda to water. Bring beans and water to a boil; reduce heat, simmer for one hour or until beans are tender. Drain, reserving water.
In a medium bean pot, add beans and salt pork. In a medium bowl, combine remaining ingredients. Pour over beans in bean pot, adding enough reserved water to cover beans.
Cover bean pot with a tight fitting lid. Bake for 2 1/2 to 3 1/2 hours or until beans are tender and sauce is thick.