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Crock pot Ring Bologna with Sauerkraut
Author Lynn / Turnips 2 Tangerines
- 2 large cans sauerkraut (Franks or Homemade)
- 2- 16 ounce ring bologna
- 1 tablespoon garlic seasoning blend
- 2 tablespoons brown sugar
- 1 tablespoon white wine vinegar
- 2 medium potatoes cubed
- 1 small onion chopped
- 1 apple diced
Spoon sauerkraut into crock-pot.
Place ring bologna on top of sauerkraut.
Sprinkle top with garlic seasoning blend, brown sugar and vinegar.
Add any or all additional ingredients.
Cover and cook on low for 4 to 6 hours.