Go Back
Print

Crock pot Ring Bologna with Sauerkraut

Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 large cans sauerkraut (Franks or Homemade)
  • 2- 16 ounce ring bologna
  • 1 tablespoon garlic seasoning blend
  • 2 tablespoons brown sugar
  • 1 tablespoon white wine vinegar
  • 2 medium potatoes cubed
  • 1 small onion chopped
  • 1 apple diced

Instructions

  • Spoon sauerkraut into crock-pot.
  • Place ring bologna on top of sauerkraut.
  • Sprinkle top with garlic seasoning blend, brown sugar and vinegar.
  • Add any or all additional ingredients.
  • Cover and cook on low for 4 to 6 hours.