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+ servings

Non-Pareil Candies

Fast, Easy and Delicious!
Course Candy, Christmas
Cuisine All-American
Keyword Candy, Chocolate, Non-pareils
Servings 1 dozen
Author Lynn / Turnips 2 Tangerines


  • 12 oz chocolate dark, milk, white or semi-sweet
  • 1 cup nonpareils


  • Melt chocolate over in microwave at 30 second intervals.
  • Stirring until chocolate is melted.
  • Drop melted chocolate by tablespoons onto wax paper or foil.
  • Let sit 5 to 10 minutes.
  • Sprinkle chocolate mounds with sprinkles
  • Refrigerate until chocolate is firm.


*Use good quality chocolate such as Ambrosia