Go Back
–+ servings
Print

Cherry Nut Eggnog Bread

The perfect bread to serve over the holiday with glasses of eggnog.
Course Appetizer, Bread, Christmas
Cuisine All-American
Keyword Bread, candied cherries, eggnog, Paradise, Paradise Fruit Co.
Prep Time 15 minutes
Cook Time 45 minutes
Servings 1 loaf
Author Lynn / Turnips 2 Tangerines

Equipment

  • 9 x 5 loaf pan

Ingredients

  • 1 1/4 cups dairy eggnog
  • 6 tablespoons butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts
  • 3/4 cup chopped candied red and green cherries

Instructions

  • Preheat oven to 350°
  • Blend eggnog, butter, eggs and vanilla; mix well. In separate bowl, combine flour, sugar, baking powder and nutmeg; add to mixture. Mix just until all ingredients are moistened. Stir in walnuts and cherries.
  • Spoon into greased 9 x 5-inch loaf pan. Bake 45 to 50 minutes or until wooden toothpick inserted in the center comes out clean.
  • Cool in pan for 15 minutes; remove from pan, then cool completely on wire cooling rack. Store at room temperature tightly wrapped in plastic wrap.