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Herb Butter and Sun Dried Tomato Butter
Delicious served on any thing!
Course Bread, Side Dish
Cuisine All-American
Keyword butter, flavored butter
Author Lynn / Turnips 2 Tangerines
- 1/2 cup butter, softened
- 1 clove garlic, minced
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
- 1 teaspoon dried basil
- Sun Dried Tomato Butter
- 1 cup butter, softened
- 1 tablespoon finely chopped green onion
- 1 teaspoon finely minced garlic
- 2 tablespoons finely chopped sun dried tomatoes in oil
Herb Butter
In a small mixing bowl, combine all ingredients.
Beat until smooth.
Sun Dried Tomato Butter
Melt 1 tablespoon butter in a small skillet, stir in onion and garlic.
Cook over medium heat, stirring constantly until onion is softened.
Remove from heat, cool 5 minutes.
Beat remaining butter in a small bowl at medium speed until creamy, reduce speed to low.
Add onion, garlic and sun-dried tomatoes. Beat until well mixed.
Cover and refrigerate at least 1 hour.