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Herb Butter and Sun Dried Tomato Butter

Delicious served on any thing!
Course Bread, Side Dish
Cuisine All-American
Keyword butter, flavored butter
Author Lynn / Turnips 2 Tangerines


  • 1/2 cup butter, softened
  • 1 clove garlic, minced
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 1 teaspoon dried basil
  • Sun Dried Tomato Butter
  • 1 cup butter, softened
  • 1 tablespoon finely chopped green onion
  • 1 teaspoon finely minced garlic
  • 2 tablespoons finely chopped sun dried tomatoes in oil


  • Herb Butter
  • In a small mixing bowl, combine all ingredients.
  • Beat until smooth.
  • Sun Dried Tomato Butter
  • Melt 1 tablespoon butter in a small skillet, stir in onion and garlic.
  • Cook over medium heat, stirring constantly until onion is softened.
  • Remove from heat, cool 5 minutes.
  • Beat remaining butter in a small bowl at medium speed until creamy, reduce speed to low.
  • Add onion, garlic and sun-dried tomatoes. Beat until well mixed.
  • Cover and refrigerate at least 1 hour.