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+ servings

Yakisoba Soy Ginger Noodle Salad with Shrimp

A delightful salad bursting with flavor.
Course Main Dish, Salad, Side Dish
Cuisine All-American, Oriental
Keyword mandarin oranges, noodles, Salad, shrimp
Servings 6 servings
Author Lynn / Turnips 2 Tangerines


  • 1 pound shrimp
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • juice from 2 lemons
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh grated ginger
  • 3 packages Yakisoba Stir Fry Noodles, Soy Ginger
  • 1 package chopped salad kit, Sesame Asian, set dressing aside for another use.
  • 1 15 oz can mandarin oranges, drained
  • 1 to 2 tablespoons soy sauce


  • Clean and devein shrimp, remove shells on the tails, set cleaned shrimp aside.
  • In a small saute' pan, heat oil over medium heat until hot.
  • Add minced garlic, and saute' 2 to 4 minutes.
  • Add shrimp and saute' until shrimp is pink, about 5 minutes, stirring constantly.
  • Squeeze lemon juice over shrimp/garlic mixture, add lemon zest and grated ginger, stir and remove from heat.
  • Set aside. Make Yakisoba Stir Fry Noodles Soy Ginger according to package directions.
  • Pour noodles into a large bowl. Top noodles with the shrimp/garlic mixture, chopped sesame Asian salad kit, and mandarin oranges. Gently toss together, drizzle 1 or 2 tablespoons soy sauce over salad.
  • Divide salad between 4 to 6 salad bowls.