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+ servings

Oriental Coleslaw Salad

A delicious salad everyone will love!
Course Salad, Side Dish
Cuisine All-American, Oriental
Keyword cole slaw, ramen noodles
Servings 8 servings
Author Lynn / Turnips 2 Tangerines


  • 1 16 oz package coleslaw mix
  • 4 green onions, thinly sliced
  • 1 3 oz package oriental style ramen noodles, broken up
  • 1 seasoning packet from oriental style noodle package
  • 1/2 cup slivered almonds
  • 1/2 cup sunflower nuts
  • 1/2 cup salad oil
  • 1/3 cup rice vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • sliced green onions, optional


  • Combine coleslaw mix, green onions, ramen noodles (set aside seasoning packet for the dressing), almonds, and sunflower nuts in a salad bowl. Chill covered, until serving time, up to 1 hour.
  • For dressing: In a screw-top jar, combine oil, vinegar, sugar, salt, pepper and seasoning from the package of noodles. Cover and shake. Chill until serving time.
  • Before serving, shake dressing; pour over salad and toss to coat.
  • If you like, garnish salad with additional sliced green onion.