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Oven Baked Barbecue Ribs

Delicious and Tender!
Course Main Dish, Pork
Cuisine All-American
Keyword barbecue sauce, oven, spare ribs
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines


  • 3 pounds country style pork spare ribs
  • 12 mini sweet peppers cut in half, membranes and seeds removed
  • 2 medium sweet onions peeled and quartered
  • 8 cloves garlic peeled and left whole
  • 2 tablespoons Montreal steak seasoning blend
  • 1 bottle of your favorite barbecue sauce


  • Heat oven to 300 degrees.
  • In a large roasting pan, layer mini sweet peppers, onions, garlic and ribs.
  • Sprinkle with Montreal seasoning and repeat layers twice.
  • Cover pan with double thickness of aluminium foil.
  • Bake for 2 1/2 to 3 hours.
  • Remove pan from oven, drain juices. Turn heat up to 350 degrees.
  • Pour barbecue sauce over all. Cover pan with clean sheets of foil.
  • Bake for an additional hour.