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squash casserole
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Smoky Squash Casserole

A delicious casserole using summer squash.
Course Side Dish
Cuisine All-American
Keyword casserole, Smoky Gouda, squash, summer squash
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 3 pounds yellow squash, thinly sliced
  • 5 tablespoons butter, divided
  • 1/2 cup chopped onion
  • 1 1/2 cups shredded smokey Gouda cheese
  • 2 large eggs, lightly beaten
  • 1/4 cup mayonnaise
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 sleeve buttery crackers crushed, about 30

Instructions

  • Preheat oven to 350º
  • Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender.
  • Drain well; gently press between paper towels.
  • Melt 4 tablespoons butter in a skillet over medium-high heat; add onion, and saute' 5 minutes or until tender. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients.
  • Spoon mixture into a lightly greased 11 x 7-inch baking dish.
  • Melt remaining 1 tablespoon butter. Stir together melted butter and crushed crackers; sprinkle evenly over casserole. Bake at 350º for 30 to 35 minutes or until set.