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Cheesy Spinach Artichoke Dip

Super delicious!
Course Appetizer, Dips
Cuisine All-American
Keyword artichoke, cream cheese, spinach
Servings 2 cups
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 8 oz package cream cheese, room temperature
  • 1/2 cup sour cream
  • 2 tablespoons evaporated milk
  • 1/4 teaspoon salt
  • 3/4 cup shredded Asiago cheese
  • 1 14 oz jar artichoke hearts, drained and chopped
  • 4 medium green onions, chopped
  • 1 cup frozen chopped spinach, thawed and squeezed dry
  • 2 cloves roasted garlic, minced
  • 1 teaspoon butter
  • 2 tablespoons chopped fresh parsley
  • sun-dried tomato basil thin wheat crackers

Instructions

  • Heat oven to 350°F.
  • In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sour cream, evaporated milk and salt. Stir in remaining ingredients. Spoon into 1-quart casserole or small ovenproof serving dish.
  • Bake uncovered 10 to 15 minutes or until hot and cheese is melted. Remove from oven; stir. Sprinkle with parsley. Serve with crackers.