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–+ servings
chicken or turkey
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Homemade Chicken or Turkey Egg Rolls

Homemade egg rolls are so good.
Course Appetizer, Dinner, Lunch
Cuisine American, Chinese
Keyword Chicken, cole slaw, egg rolls, turkey
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 12 egg rolls
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup packed light brown sugar
  • 1 tablespoon ground ginger
  • 2 teaspoons garlic powder
  • 6 cups cole slaw mix
  • 3 green onions, thinly sliced
  • 2 cups shredded cooked chicken or turkey
  • 12 egg roll wrappers, plus more if needed
  • water
  • Oil for frying

Instructions

  • In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well.
  • In a large bowl, combine cole slaw mix, scallions and chicken or turkey; mix well. Pour soy sauce mixture over cabbage-chicken mixture; toss to coat well. Let stand 10 minutes. Place cabbage mixture in a colander and set over a large glass bowl.
  • Spoon about 1/3 to 1/2 cup cabbage-chicken mixture evenly onto center of egg roll wrapper. Lightly brush edges of egg roll with water. Fold one corner of each egg roll wrapper up over cabbage mixture then fold both sides over, envelope fashion; roll up tightly.
  • In a deep heavy or cast iron fry pan, heat about 1-1/2 inches oil until hot but not smoking. Add egg rolls in batches and fry 3 to 4 minutes per side, or until golden. Drain on a paper towel-lined platter. Serve immediately with sauce of choice.

Notes

*Recipe Adapted From Mr Food