Braised Red (Purple) Cabbage
Super Delicious!
Servings 6 servings
Ingredients
- 1 medium onion, chopped
- 1/4 cup butter
- 1 medium head red cabbage, shredded
- 2 medium tart apples, peeled and chopped
- 1 cup apple cider or apple juice
- 1/4 cup brown sugar
- 2 tablespoons cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 strips bacon, cooked and crumbled
Instructions
- In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon.