Fall Colored Pancakes

Super fun and festive

Course Breakfast, Lunch

Cuisine All-American

Keyword Buttermilk Complete Pancake Mix, fall colors, maple syrup

Prep Time 10

Cook Time 5

Servings serving

Author Lynn / Turnips 2 Tangerines

2 cups original complete pancake and waffle mix*
1 1/2 cups water
violet, lemon yellow, chocolate brown. orange, leaf green and red, soft gel paste food color lemon yellow, chocolate brown, orange, leaf green and super red soft gel paste food color*
maple syrup whipped cream and/or colored sprinkles

Heat electric griddle to 375º F.
Combine pancake mix and water, stir until large lumps disappear. (do not beat or over mix)
Let stand 5 minutes to thicken.
Divide pancake batter between six bowls.
Use food coloring to color batter violet, yellow, brown, orange, green and red.
Pour slightly less than 1/4 cup colored batter for each pancake onto lightly greased griddle.
Turn when surface of pancakes bubble and bottoms are golden brown.
Stack pancakes and pour over maple syrup.
Top with whipped cream and/or colored sprinkles.