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Slow Cooker Pumpkin Pie Oatmeal
Course: Breakfast
Cuisine: All-American
Keyword: pumpkin, slow cooker, steel cut oats
Ingredients
  • 1 1/2 cups steel cut oats
  • 4 1/2 cups water
  • 1 cup canned pumpkin
  • 2 teaspoons vanilla extract
  • 2 teaspoons  pumpkin pie spice
  • 1/8 teaspoon salt
  • 1/4 to 1/2 cup brown sugar
  • maple syrup for serving
  • dried cranberries for serving
Directions
  1. Combine all ingredients in a lightly buttered slow cooker.
  2. Cook on low for 4 to 6 hours, stirring occasionally if possible.
  3. Serve with maple syrup and dried cranberries.