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Cherry Cheesecake Dip

Just like eating a slice of cheesecake!
Course Appetizer, Dip
Cuisine All-American
Keyword Cherry, cream cheese, dip
Servings 8 serving
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 8 oz package cream cheese, softened
  • 1 7 oz jar marshmallow cream
  • 1/2 teaspoon vanilla extract
  • 1 8 oz tub tub cool whip, thawed
  • 1 21 oz can cherry pie filling
  • mint leaves, for garnish
  • chocolate pretzel grahams and/or cinnamon pretzel grahams, for dipping

Instructions

  • In a large mixing bowl, beat cream cheese, marshmallow cream and vanilla extract on medium speed until well combined. Add cool-whip and stir with a large spoon until combined.
  • Pour cheesecake mixture into a pie dish or bowl and spread evenly.
  • Top with cherry pie filling. Garnish with mint leaves, if desired.
  • Serve with chocolate pretzel grahams or cinnamon pretzel grahams.