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White Chocolate Cherry Walnut Fudge

A delicious white chocolate fudge,
Course Fudge, Fudge on Friday
Cuisine All-American
Keyword Dried Cherries, fudge, Fudge on Friday, white chocolate chips
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 tablespoons butter, plus 1/2 tablespoon to grease pan
  • 1 5 oz can evaporated milk
  • 1 1/2 cups granulated sugar
  • 1/8 teaspoon salt
  • 2 1/2 cups mini marshmallows
  • 2 cups white chocolate chips
  • 1/3 cup chopped walnuts
  • 1/3 cup dried cherries, coarsely chopped
  • 1 teaspoon vanilla extract

Instructions

  • Line an 8 x 8 baking pan with heavy duty foil; grease the foil with 1/2 tablespoon softened butter.
  • Measure 2 tablespoons butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a boil over medium heat, then boil for 4 to 5 minutes, stirring constantly.
  • Remove from heat and stir in marshmallows and white chocolate chips; keep stirring until marshmallows and white chocolate chips are completely melted. Quickly stir in walnuts, cherries and vanilla extract.
  • Pour into prepared pan. Chill in the refrigerator for at least 4 hours or until firm. Cut into squares.
  • Store in the refrigerator, wrapped in plastic.