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maple nut

Maple Nut Fudge

Author Lynn / Turnips 2 Tangerines


  • 1 1/2 cups granulated sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • 1/8 teaspoon salt
  • 2 1/2 cups miniature marshmallows
  • 2 cups white chocolate chips
  • 1/2 cup chopped walnuts
  • 2 teaspoons maple syrup


  • Line 8-inch square baking pan with heavy duty foil. Lightly butter foil.
  • Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4 1/2 to 5 minutes. Remove from heat.
  • Stir in marshmallows, white chocolate chips, nuts and maple syrup or maple extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate until firm. Lift from pan; remove foil. Cut into squares.