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Turkey Monte Cristo
A great and new way to use up holiday left-overs.
Course Fudge, Fudge on Friday
Cuisine All-American
Keyword fudge, Fudge on Friday
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 1 serving
Author Lynn / Turnips 2 Tangerines
- per sandwich
- 1 egg
- 2 tablespoons milk
- pinch of salt and pepper
- 1 tablespoon butter
- 2 slices Texas toast/bread
- 1 teaspoon Dijon mustard
- 2 slices turkey
- 2 slices Gouda cheese
- 2 tablespoons whole berry cranberry sauce
In a medium shallow bowl, beat together egg, milk, salt and pepper. Set aside.
In a skillet, over medium heat, melt butter.
Spread mustard on one slice of bread, top with turkey slices, then cheese slices.
Spoon cranberry sauce over cheese, top with remaining piece of bread.
Carefully dip sandwich into egg mixture, saturating both sides of bread.
Brown sandwich in melted butter over medium heat until golden brown on both sides.