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+ servings

Turkey Monte Cristo

A great and new way to use up holiday left-overs.
Course Fudge, Fudge on Friday
Cuisine All-American
Keyword fudge, Fudge on Friday
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1 serving
Author Lynn / Turnips 2 Tangerines


  • per sandwich
  • 1 egg
  • 2 tablespoons milk
  • pinch of salt and pepper
  • 1 tablespoon butter
  • 2 slices Texas toast/bread
  • 1 teaspoon Dijon mustard
  • 2 slices turkey
  • 2 slices Gouda cheese
  • 2 tablespoons whole berry cranberry sauce


  • In a medium shallow bowl, beat together egg, milk, salt and pepper. Set aside.
  • In a skillet, over medium heat, melt butter.
  • Spread mustard on one slice of bread, top with turkey slices, then cheese slices.
  • Spoon cranberry sauce over cheese, top with remaining piece of bread.
  • Carefully dip sandwich into egg mixture, saturating both sides of bread.
  • Brown sandwich in melted butter over medium heat until golden brown on both sides.