Go Back
+ servings
Print

Easy Peanut Butter Fudge

Chocolate and Peanut Butter, a classic taste sensation.
Course Fudge, Fudge on Friday
Cuisine All-American
Keyword Chocolate, chocolate chips, peanut butter
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 1/2 cups sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • 1/8 teaspoon salt
  • 2 1/2 cups mini marshmallows
  • 2 cups milk chocolate chips
  • 1 cup regular peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped peanuts, optional

Instructions

  • Line 8-inch square baking pan with foil.
  • Combine sugar, evaporated milk, butter and salt in a medium heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • Stir in marshmallows, milk chocolate chips, peanut butter and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan.
  • Cool for 1 minute, top with chopped peanuts if using, pressing in slightly.
  • Chill in refrigerator for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.