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+ servings

Blueberry Pie with Decorative Crust

A delicious blueberry pie made with homemade blueberry pie filling and a decorative crust.
Course Dessert, Pie
Cuisine All-American
Keyword Blueberry, blueberry pie filling, pie crust
Servings 8 servings
Calories 479kcal
Author Lynn / Turnips 2 Tangerines


  • 1 package refrigerated pie crust 2 crusts
  • 1 quart homemade blueberry pie filling OR
  • 1 21 oz can blueberry pie filling
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon sugar


  • Preheat oven to 375.
  • Unroll one pie crust, place in the bottom of a 9 inch pie plate.
  • Flute the pie crust edges.
  • Spoon blueberry pie filling into pie crust.
  • Unroll second pie crust, using a heart shaped cookie cutter cut out as many shapes as possible.
  • Place heart shaped cutouts on top of blueberry filling in a decorative pattern.
  • Whisk together egg and water.
  • Brush egg mixture on crust cutouts and decorative crust. Sprinkle sugar over the top of the pie.
  • Bake in preheated oven for 45 minutes or until crust is golden brown and blueberry filling is bubbly.


Serving: 1g | Calories: 479kcal | Carbohydrates: 81g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 247mg | Potassium: 197mg | Fiber: 4g | Sugar: 46g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg