Super spicy and delicious! Perfect with roast beef.
Keyword horseradish, vinegar
Author Lynn / Turnips 2 Tangerines
2cupschopped fresh horseradish root
Peel horseradish to remove dark skin and dark spots.
Cut into 1/2 inch cubes.
Pour vinegar, sugar and salt into blender. Start blender. Add horseradish cubes slowly until you reach your desired consistency. You may need to stop the blender and stir the horseradish as you add the cubes.
You may need to stop the blender and stir the horseradish paste as you add more horseradish cubes. Carefully remove the cover of the blender, keeping your face away from the container.
Pour ground horseradish into glass jars, cover and store refrigerator.