Homemade Horseradish
Super spicy and delicious! Perfect with roast beef.
Ingredients
- 2 cups chopped fresh horseradish root
- 1 cup white vinegar
- 1/4 cup sugar
- 1/4 teaspoon kosher salt
Instructions
- Peel horseradish to remove dark skin and dark spots.
- Cut into 1/2 inch cubes.
- Pour vinegar, sugar and salt into blender. Start blender. Add horseradish cubes slowly until you reach your desired consistency. You may need to stop the blender and stir the horseradish as you add the cubes.
- You may need to stop the blender and stir the horseradish paste as you add more horseradish cubes. Carefully remove the cover of the blender, keeping your face away from the container.
- Pour ground horseradish into glass jars, cover and store refrigerator.