Slow Cooker Italian Mushrooms
Servings 6 servings
- 1 pound fresh mushrooms
- 1 large onion, thinly sliced
- 1/2 cup butter, melted
- 2 tablespoons olive oil
- 1 envelope Italian salad dressing mix (dry)
Using a damp paper towel, wipe and clean mushrooms.
Remove stems and discard, if desired.
In a 3 quart slow cooker, layer mushrooms and sliced onions.
Combine butter, oil, and salad dressing mix; pour over mushrooms.
Cover and cook on low for 3 to 4 hours or until mushrooms are tender.
Serving: 1g | Calories: 204kcal | Carbohydrates: 5g | Protein: 3g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 175mg | Potassium: 277mg | Fiber: 1g | Sugar: 3g | Vitamin A: 473IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg