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Slow Cooker Italian Mushrooms

Course Side Dish
Cuisine All-American, Italian
Keyword mushrooms
Servings 6 servings
Calories 204kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 pound fresh mushrooms
  • 1 large onion, thinly sliced
  • 1/2 cup butter, melted
  • 2 tablespoons olive oil
  • 1 envelope Italian salad dressing mix (dry)

Instructions

  • Using a damp paper towel, wipe and clean mushrooms.
  • Remove stems and discard, if desired.
  • In a 3 quart slow cooker, layer mushrooms and sliced onions.
  • Combine butter, oil, and salad dressing mix; pour over mushrooms.
  • Cover and cook on low for 3 to 4 hours or until mushrooms are tender.

Nutrition

Serving: 1g | Calories: 204kcal | Carbohydrates: 5g | Protein: 3g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 175mg | Potassium: 277mg | Fiber: 1g | Sugar: 3g | Vitamin A: 473IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg