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+ servings

Irish Cabbage

Sweet and Sour!
Course Side Dish
Cuisine Irish
Keyword bacon, cabbage
Servings 4 servings
Calories 160kcal
Author Lynn / Turnips 2 Tangerines


  • 2 slices thick bacon, diced
  • 1 medium cabbage, cored and cut into wedges
  • 1/4 teaspoon  ground nutmeg
  • 2 tablespoons  melted butter
  • 2 cups  water
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • salt and pepper, to taste


  • Preheat oven broiler
  • Place cabbage into a large pot. Add water and bring to a boil.
  • Simmer over low heat until tender, about 15 minutes.
  • Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish. Drizzle with apple cider vinegar and honey. Sprinkle with salt and pepper to taste.
  • Place under your oven's broiler until the top layer is lightly browned, about 5 minutes.


Serving: 1g | Calories: 160kcal | Carbohydrates: 14g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 173mg | Potassium: 408mg | Fiber: 6g | Sugar: 7g | Vitamin A: 407IU | Vitamin C: 83mg | Calcium: 94mg | Iron: 1mg