Turkey Sandwiches
Servings 12 servings
Ingredients
- 8 to 12 cups cooked left-over holiday turkey chopped (use both white and dark meat)
- 1 small onion diced
- 3 stalks celery diced
- 2 cans cream of chicken soup*
- 1 can cream of celery soup*
- 1 1/2 cups turkey broth*
- 2 small containers concentrated turkey home-style stock sometimes called: flavor enhancer
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon ground sage
- 1/4 teaspoon each salt and pepper
- 1/4 teaspoon thyme leaves
- buns or rolls of your choice
Instructions
- Combine all ingredients in a 5 quart slow cooker.
- Turn to low and cook for 5 to 6 hours.
Notes
Recipe Note:
Depending on how much turkey you have left-over, you may need to add an extra can of soup and/or an extra cup of turkey broth. Can be made ahead of time, frozen for later and re-heated, thawed in a slow cooker. Purchase an extra turkey when they're on sale and make an extra batch of these delicious turkey sandwiches. Serve on buns of your choice.
Depending on how much turkey you have left-over, you may need to add an extra can of soup and/or an extra cup of turkey broth. Can be made ahead of time, frozen for later and re-heated, thawed in a slow cooker. Purchase an extra turkey when they're on sale and make an extra batch of these delicious turkey sandwiches. Serve on buns of your choice.