A delicious fruity fudge made with white chocolate chips and diced Paradise fruit.
Course Fudge, Fudge on Friday
Keyword candied cherries, candied pineapple, fudge, Fudge on Friday, Paradise Fruit Co., white chocolate chips
Prep Time 5minutes
Cook Time 5minutes
Author Lynn / Turnips 2 Tangerines
1 1/2cupsgranulated sugar
1 1/2cupswhite chocolate chips
1/2cupdiced candied green cherries
1/2cupdiced candied pineapple
LINE 8-inch-square baking pan with foil. Lightly butter.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, chocolate chips, diced candied cherries, pineapple and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.