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+ servings
green and gold

Green and Gold White Chocolate Fudge

A delicious fruity fudge made with white chocolate chips and diced Paradise fruit.
Course Fudge, Fudge on Friday
Cuisine All-American
Keyword candied cherries, candied pineapple, fudge, Fudge on Friday, Paradise Fruit Co., white chocolate chips
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8 servings
Calories 499.57kcal
Author Lynn / Turnips 2 Tangerines


  • 1 1/2 cups granulated sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups white chocolate chips
  • 1/2 cup diced candied green cherries
  • 1/2 cup diced candied pineapple
  • 1 teaspoon vanilla extract


  • LINE 8-inch-square baking pan with foil. Lightly butter.
  • COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • STIR in marshmallows, chocolate chips, diced candied cherries, pineapple and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.


Serving: 1g | Calories: 499.57kcal | Carbohydrates: 88.95g | Protein: 3.76g | Fat: 15.34g | Saturated Fat: 9.34g | Cholesterol: 20.8mg | Sodium: 169.65mg | Potassium: 161.17mg | Fiber: 0.8g | Sugar: 78.76g | Vitamin A: 159.81IU | Vitamin C: 0.93mg | Calcium: 142.51mg | Iron: 0.49mg