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Hawaiian Pork Sliders

So Good!
Course Appetizer
Cuisine All-American
Keyword Hawaiian Rolls, Pork, Slider
Prep Time 15 minutes
Cook Time 8 hours
Servings 8
Author Lynn / Turnips 2 Tangerines

Equipment

  • Slow Cooker
  • Crock Pot

Ingredients

  • 3 pounds pork shoulder roast
  • 2 tablespoons chipotle barbecue seasoning blend
  • 1 12 oz can ginger ale
  • 1 cup paradise pineapple teriyaki sauce Kona Coast marinade & grilling sauce
  • 1 cup light brown sugar
  • 1 cup canned crushed pineapple, in juice
  • 2 packages Kings Hawaiian sweet rolls

Instructions

  • Rub 2 tablespoons seasoning into pork.
  • Grease crock-pot with non-stick cooking spray.
  • Place roast in crock-pot and pierce roast all over with a fork.
  • Pour can of ginger ale into crock pot.
  • Pour teriyaki sauce over roast.
  • Sprinkle roast with brown sugar.
  • Spoon pineapple over roast.
  • Cover and cook on low for 8 to 10 hours.
  • 8 to 10 hours later....
  • Remove roast and place in a large bowl.
  • Leave all juices/sauce in crock-pot.
  • "Pull" or "Shred" the pork into pieces.
  • Return pork to crock-pot, stir to combine.
  • Heat on low for 2 hours or longer.
  • Serve shredded pork on warm Hawaiian Sweet Rolls