Mexican Street Corn aka Elote
A delicious way to enjoy sweet corn.
- 6 ears corn, shucked and cleaned
- 1/2 cup mayonnaise
- chili powder, to taste
- 1 cup grated Parmesan cheese or Cotija cheese
- freshly chopped cilantro, optional
- lime wedges, for serving
Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred on all sides, about 10 minutes.
Brush corn with a layer of mayonnaise and sprinkle with chili powder, cheese and cilantro if Using. Serve warm with lime wedges.
Serving: 1g | Calories: 399kcal | Carbohydrates: 2g | Protein: 13g | Fat: 38g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 747mg | Potassium: 42mg | Sugar: 1g | Vitamin A: 313IU | Calcium: 370mg | Iron: 1mg