This is the perfect dish! Fast, Easy and Affordable
Course Left-overs, Main Course
Keyword Alfredo Sauce, bacon, Chicken, spinach
Prep Time 15minutes
Cook Time 45minutes
Author Lynn / Turnips 2 Tangerines
116 oz package fettuccine
1poundsliced bacon, diced
1 1/4poundsboneless, skinless chicken breast cubed
1/4teaspooneach lemon-pepper seasoning, salt and pepper
116 oz jar prepared Alfredo sauce
110 oz package frozenchopped spinach, thawed and squeezed dry
1/4cupgrated Parmesan cheese
Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings.
Sprinkle chicken with lemon-pepper seasoning, salt and pepper. Cook chicken in drippings over medium-high heat until juices run clear.
Drain fettuccine; place in a large mixing bowl. Add the Alfredo sauce, spinach, Italian seasoning, Parmesan cheese, bacon and chicken.
Pour mixture into a 2 quart casserole dish and bake at 350º for 45 minutes.