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+ servings

Bacon Chicken Fettuccine Alfredo

This is the perfect dish! Fast, Easy and Affordable
Course Left-overs, Main Course
Cuisine All-American
Keyword Alfredo Sauce, bacon, Chicken, spinach
Prep Time 15 minutes
Cook Time 45 minutes
Servings 6
Author Lynn / Turnips 2 Tangerines


  • 1 16 oz package fettuccine
  • 1 pound sliced bacon, diced
  • 1 1/4 pounds boneless, skinless chicken breast cubed
  • 1/4 teaspoon each lemon-pepper seasoning, salt and pepper
  • 1 16 oz jar prepared Alfredo sauce
  • 1 10 oz package frozen chopped spinach, thawed and squeezed dry
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese


  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings.
  • Sprinkle chicken with lemon-pepper seasoning, salt and pepper. Cook chicken in drippings over medium-high heat until juices run clear.
  • Drain fettuccine; place in a large mixing bowl. Add the Alfredo sauce, spinach, Italian seasoning, Parmesan cheese, bacon and chicken.
  • Pour mixture into a 2 quart casserole dish and bake at 350º for 45 minutes.