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Wasabi Stuffed Shrimp

Easy, Delicious and Impressive
Course Appetizer
Cuisine All-American
Keyword cream cheese, shrimp, wasabi
Prep Time 15 minutes
Servings 8
Calories 126kcal
Author Lynn / Turnips 2 Tangerines


  • 2 pounds cooked large/jumbo shrimp, peeled and deveined
  • 1 8 oz package cream cheese, room temperature
  • 2 to 4 tablespoons prepared wasabi (from a tube)
  • 1/4 teaspoon sea salt


  • In a small bowl, place cream cheese, wasabi paste and salt.
  • Using an electric mixer, beat until well blended and creamy.
  • Cut a slit in the back of each shrimp. cutting almost all the way through.
  • Use a small spoon or pastry bag, stuff each shrimp with some of the wasabi cream cheese.
  • Refrigerate, covered, until serving time


Serving: 1g | Calories: 126kcal | Carbohydrates: 3g | Protein: 24g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 956mg | Potassium: 155mg | Fiber: 1g | Sugar: 1g | Vitamin C: 9.3mg | Calcium: 179mg | Iron: 2.5mg