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Creamy Tuscan Chicken

A delicious main dish your whole family will love.
Course Main Course
Cuisine All-American, Italian
Keyword Chicken, pasta, spinach, sun-dried tomatoes
Prep Time 15 minutes
Servings 6
Calories 242kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 tablespoons olive oil
  • 1 cup heavy cream or evaporated milk
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup Parmesan cheese
  • 1 cup frozen spinach, thawed and squeezed dry
  • 1/2 cup sun-dried tomatoes, sliced
  • 1 12 oz package Artisanal mushroom tagliatelle pasta

Instructions

  • In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
  • Add the heavy cream or evaporated milk, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan, heat through. Serve over pasta

Nutrition

Serving: 1g | Calories: 242kcal | Carbohydrates: 5g | Protein: 5g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 264mg | Potassium: 292mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3815IU | Vitamin C: 12.4mg | Calcium: 168mg | Iron: 1mg