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Spiced Pears

The easy recipe can be made with any fruit. Don’t like pears? Try Apples.
Course Appetizer, Fruit
Cuisine All-American
Keyword cinnamon, pears
Prep Time 15 minutes
Servings 4
Calories 169kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 16 oz cans pear halves
  • 2/3 cup packed brown sugar
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter

Instructions

  • Drain the pears, reserving syrup. Set the pears aside.
  • Place the syrup, brown sugar, nutmeg and cinnamon in a saucepan.
  • Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes, stirring frequently.
  • Add the pears and simmer 5 minutes longer, until heated through.

Nutrition

Serving: 1g | Calories: 169kcal | Carbohydrates: 37g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 35mg | Potassium: 49mg | Fiber: 1g | Sugar: 36g | Vitamin A: 90IU | Calcium: 35mg | Iron: 0.3mg