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Pumpkin Fruit Cake Bread

Delicious Pumpkin Bread
Course Bread, Holiday
Cuisine All-American
Keyword Bread, dried fruit, pumpkin
Prep Time 15 minutes
Cook Time 1 hour
Servings 12
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 tablespoons ground flax seeds
  • 1 cup pumpkin not pumpkin pie filling
  • 3/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs at room temperature
  • 1/4 cup melted butter slightly cooled
  • 1/4 cup canola or vegetable oil
  • 1/4 cup water
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 cup chopped crystallize ginger
  • 1 cup Paradise extra fancy fruit cake mix

Instructions

  • Preheat oven to 350 degrees Grease a 8 x 4 x 3 -inch loaf pan generously with nonstick cooking spray or butter. Set aside.
  • In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
  • In a large bowl, whisk together the pumpkin, brown sugar, sugar, eggs, melted butter, oil, water, and vanilla extract.
  • Add the dry ingredients and stir until just combined. Fold in ginger and fruit cake mix. Don't over mix the batter.
  • Pour the pumpkin batter into the prepared loaf pan and smooth with a spatula.
  • Place the loaf pan in the oven and bake for 45 to 60 minutes, depending on your oven. The loaf is done when a toothpick inserted into the center comes out clean.