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+ servings

Slow Cooker Cherry Dump Cake

Few ingredients turn into a delicious cherry dessert.
Course Crock Pot, Dessert
Cuisine All-American
Keyword boxed cake mix, cake mix, cherry pie filling, slow cooker
Prep Time 5 minutes
Cook Time 4 hours
Servings 8
Calories 102kcal
Author Lynn / Turnips 2 Tangerines


  • 2 quarts homemade cherry pie filling OR
  • 2 21 oz cans cherry pie filling
  • 1 15.25 oz box yellow cake mix
  • 1 stick butter


  • Pour cherry pie filling into a 5 quart slow cooker.
  • In a small microwave safe bowl, melt butter.
  • In a medium mixing bowl, combine the dry yellow cake mix and the melted butter. Stir to combine. (Mixture will be crumbly)
  • Sprinkle cake mix-butter mixture over the top of the cherry pie filling. Lightly pat down with the back of a spoon.
  • Cover and cook on Low for 4 hours or on High for 2 hours.
  • Serve warm with ice cream or whipped topping, if desired.


Serving: 1g | Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 102mg | Sugar: 1g | Vitamin A: 355IU | Calcium: 3mg