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Fresh Tomato Radish Salad

Easy, fast and delicious!
Course Salad, Side Dish, Vegetable
Cuisine All-American
Keyword blue cheese salad dressing, Onion, Radish, tomatoes
Prep Time 10 minutes
Servings 6
Calories 105kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 4 large fresh, ripe tomatoes
  • 1 small sweet onion
  • 4 to 6 fresh radishes
  • 1/3 cup blue cheese salad dressing
  • 6 basil leaves, torn, optional
  • salt and pepper to taste

Instructions

  • Chop tomatoes into bite-size pieces. Remove seeds, optional. Place tomatoes in large bowl.
  • Thinly slice radishes and onion, add to tomatoes. Cover with plastic wrap and refrigerate for several hours.
  • Before serving drizzle with salad dressing and season with salt and pepper. Serve immediately.

Nutrition

Serving: 1g | Calories: 105kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 159mg | Potassium: 377mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1030IU | Vitamin C: 20.7mg | Calcium: 27mg | Iron: 0.6mg