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+ servings

Roasted Garlic Spread with Three Cheeses

A super delicious appetizer.
Course Appetizer, Dip
Cuisine All-American
Keyword cheese, garlic, roasted garlic
Prep Time 15 minutes
Servings 8
Author Lynn / Turnips 2 Tangerines


  • 2 heads of garlic
  • 2 to 3 teaspoons olive oil
  • pinch of kosher salt
  • 1 8 oz package cream cheese, room temperature
  • 1 3 oz package goat cheese, room temperature
  • 1/4 cup thinly sliced green onions
  • 1 tablespoon mayonnaise with olive oil
  • 1 teaspoon hot sauce
  • 1 teaspoon dried oregano
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/3 cup crumbled blue cheese
  • assorted fresh vegetables and crackers


  • Preheat oven to 400 degrees. Cut tops off garlic heads to expose tops of cloves. Place garlic on a medium piece of heavy duty foil. Drizzle with olive oil and sprinkle with salt. Wrap garlic in foil, place in the oven. Bake 45 minutes or until garlic is very tender. Remove from oven. Cool completely.
  • Place softened cream cheese and goat cheese in a large bowl. Squeeze garlic into the bowl, add sliced green onions, mayo, hot sauce, oregano, onion and garlic powder. Beat cream cheese mixture until smooth. Stir in blue cheese.
  • Cover and refrigerate 3 hours or overnight.