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+ servings

Blackberry Brandy Slush

Super Refreshing!
Course Beverage, Cocktail
Cuisine All-American
Keyword blackberry, slush
Servings 6
Author Lynn / Turnips 2 Tangerines


  • 2 cups water
  • 1 1/2 cups sugar
  • 4 tea bags
  • 1 12 oz can frozen lemonade, thawed
  • 1 12 oz can grape juice, thawed
  • 3 cups blackberry flavored brandy
  • 7 cups water
  • 7 up soda
  • Elderflower Syrup or Elderflower Ginger Syrup, optional
  • fresh blackberries, for garnish


  • In medium saucepan, stir together, 2 cups water and 1 1/2 cups sugar.
  • Heat mixture over medium high heat until sugar is dissolved and mixture comes to a boil. Remove from heat and add 4 tea bags. Allow tea bags to seep for 10 minutes.
  • Remove tea bag transfer mixture to a large mixing bowl; add thawed lemonade and grape juice, stirring until dissolved. Stir in blackberry brandy and 7 cups water.
  • Freeze in plastic container for 24 hours or longer. Scoop out with an ice cream scoop into a tall glass, drizzle with Elderflower Syrup, optional. Add 7-up and stir. Garnish with fresh blackberries.