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Crock Pot Baked Beans

Baked beans made in your crock pot! Yum:)
Course Beans, Side Dish
Cuisine All-American
Keyword baked beans, barbecue sauce, crock-pot
Servings 12
Author Lynn / Turnips 2 Tangerines

Equipment

  • Crock Pot

Ingredients

  • 1 1/2 pounds great northern beans
  • 9 cups water
  • 1 cup chopped onion
  • 1 cup ketchup
  • 1 cup brown sugar
  • 1 cup bean water
  • 1 cup of your favorite barbecue sauce
  • 2 teaspoons yellow mustard
  • 2 tablespoons molasses
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 can condensed tomato soup
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons chili powder
  • 1/3 cup apple cider vinegar
  • 1 tablespoon liquid smoke
  • 1/4 pound salt pork

Instructions

  • Place beans in a dutch oven. Cover with water, sprinkle baking soda over top.
  • Let beans soak overnight.
  • In the morning, bring water, beans and baking soda to a boil. Turn off heat, let beans soak in water for 30 minutes.
  • Mix together remaining ingredients in a 5 to 6 quart slow cooker. Drain beans reserving 1 cup bean water. Stir beans and bean water into ingredients in slow cooker. Cover, cook on high for 3 hours, then on low for 6 to 8 hours or until beans are tender.